Mango Pulp Fruit Salad

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PREP TIME: 10 Minutes

COOKING TIME: No cooking!!!!!!!!!

Simple yet healthy (may be not completely healthy but who cares😂) mango pulp fruit salad is easy to put together if you are looking for a last-minute dessert. There is so many different varieties of mangoes that we can get during the mango season in India but here in Canada we do not get fresh sweet mangoes all the time. We do get it during summer but this year with the lock down we are not able to find sweet mangoes. I had a can of kesar mango pulp lying around in my pantry for while so decided to make this salad (the main reason being, the best before date was May 2020 so had to use it up). This would a super delicious treat for mango lovers or rather anyone🤩🥭

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Ingredients

Pear – 1 cup

Pineapple – 1 cup

Grapes – 25 to 30

Strawberries – 15 to 20 quartered

Mango pulp – 450 ml

Cashews – 10 (for garnish – optional)

Saffron strands – 1 pinch (for garnish – optional)

Procedure

STEP 1: Wash and cut all the fruits.

STEP 2: Add in the mango pulp and mix so the mango pulp gets evenly coated on all the fruit pieces.

STEP 3: Refrigerate for a couple of hours. Before serving garnish with few saffron strands and cashews or any nuts of your choice and serve

Delicious mango pulp fruit salad ready to serve!!! Enjoy!!!!

Tip: Any fruit can be used but adding different colored fruits make the salad look more colorful and appetizing

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