PREP TIME: 5 Mins

COOKING TIME: 25 Mins

Ingredients

Mixed fruit cocktail – 2 cans (398 ml/can containing peaches, pears, pineapples, grapes and cherries)

Fresh fruits (optional) – 1 cup (pear and grapes)

Sugar – 30 ml

Condensed Milk – 180 ml

Saffron – 15 strands

Milk – 500 ml (2% fat)

Almonds – 5 (for garnish)

Procedure

STEP 1: Heat a pan, add milk and cook for 10 minutes on low heat.

STEP 2: In a bowl add a teaspoon of warm milk and add the saffron strands. Leave it aside for a couple of minutes.

STEP 3: Once the milk comes to a boil add the saffron-milk mixture, condensed milk and sugar.

STEP 4: Add the fruits (rinse the canned fruits in water). Cook for 10 more minutes and turn off the heat.

STEP 5: Once the mixture comes to room temperature, refrigerate and serve chilled.

TIP: Garnish with some chopped almonds just before serving.