PREP TIME: 5 Mins
COOKING TIME: 25 Mins
Mixed fruit cocktail – 2 cans (398 ml/can containing peaches, pears, pineapples, grapes and cherries)
Fresh fruits (optional) – 1 cup (pear and grapes)
Sugar – 30 ml
Condensed Milk – 180 ml
Saffron – 15 strands
Milk – 500 ml (2% fat)
Almonds – 5 (for garnish)
STEP 1: Heat a pan, add milk and cook for 10 minutes on low heat.
STEP 2: In a bowl add a teaspoon of warm milk and add the saffron strands. Leave it aside for a couple of minutes.
STEP 3: Once the milk comes to a boil add the saffron-milk mixture, condensed milk and sugar.
STEP 4: Add the fruits (rinse the canned fruits in water). Cook for 10 more minutes and turn off the heat.
STEP 5: Once the mixture comes to room temperature, refrigerate and serve chilled.
TIP: Garnish with some chopped almonds just before serving.