PREP TIME: 5 Mins
COOKING TIME: 15 Mins
Ingredients – to grind
Green Chilli – 6
Grated Coconut – 3 tablespoons
Cumin Seeds – 2 teaspoons
Ingredients – for gravy
Mixed vegetables – 1 cup (carrot, potato, plantain, cauliflower, cucumber, drumstick, mango and beans cut into cubes/2 inch pieces)
Turmeric powder – ¼ tea spoon
Oil – 2 teaspoons (coconut oil or canola oil)
Curry leaves – 20 leaves
Salt – to taste
STEP 1: Heat water in a wok, add all the vegetables except cauliflower. Cover and cook until the vegetables are half cooked.
STEP 2: Add washed cauliflower to the half cooked vegetables.
STEP 3: In a blender jar add cumin seeds, green chillies and coconut. Add ¼ cup of water and make a coarse paste.
STEP 4: Now add the green chilli-cumin-coconut mixture to the vegetables along with turmeric powder, salt and curry leaves.
STEP 5: Cover and cook for 5 minutes or until the gravy thickens. Turn off the heat and sprinkle some curry leaves on top of the gravy.
TIP: Vegetables like pumpkin, eggplant, squash and yam can also be used along with the above mentioned vegetables to make aviyal.