PREP TIME: 5 Mins

COOKING TIME: 5 Mins

Ingredients

Mustard – ½ tea spoon

Urad dal – ½ teaspoon

Curry leaves – 2 sprigs

Green Chilli – 2

Chilli powder – 1 teaspoon

Turmeric powder – ¼ teaspoon

Asafoetida – 1 pinch

Green Mango – 1 (peeled and grated)

Salt – to taste

Oil – 1 teaspoon

Rice – 1 cup cooked

Procedure

STEP 1: Heat oil in a pan, add mustard seed, wait for it to splutter, add urad dal and curry leaves.

STEP 2: Add the green chilli, asafoetida, chilli powder and turmeric powder. Mix well and cook for 2 minutes on low heat.

STEP 3: Add the grated green mango and salt. Cook for 2 minutes and turnoff the heat.

STEP 4: Cook the rice separately and let it cool completely.

STEP 4: Add the cooked rice to the mango mixture and mix well.

TIP: Mango rice is a perfect lunch box recipe. It can be served with potato fry or any spicy dry vegetable dish.