PREP TIME: 5 Mins
COOKING TIME: 5 Mins
Mustard – ½ tea spoon
Urad dal – ½ teaspoon
Curry leaves – 2 sprigs
Green Chilli – 2
Chilli powder – 1 teaspoon
Turmeric powder – ¼ teaspoon
Asafoetida – 1 pinch
Green Mango – 1 (peeled and grated)
Salt – to taste
Oil – 1 teaspoon
Rice – 1 cup cooked
STEP 1: Heat oil in a pan, add mustard seed, wait for it to splutter, add urad dal and curry leaves.
STEP 2: Add the green chilli, asafoetida, chilli powder and turmeric powder. Mix well and cook for 2 minutes on low heat.
STEP 3: Add the grated green mango and salt. Cook for 2 minutes and turnoff the heat.
STEP 4: Cook the rice separately and let it cool completely.
STEP 4: Add the cooked rice to the mango mixture and mix well.
TIP: Mango rice is a perfect lunch box recipe. It can be served with potato fry or any spicy dry vegetable dish.