Mealmaker Masala – Side dish for rice – Simple recipe

Final 1

PREP TIME: 10 Mins

COOKING TIME: 25 Mins

Ingredients

Soya Chunks/Meal Maker– 1 Cup

Onion – 1

Tomato – 1

Mustard – 1/2 teaspoon

Urad dal – 1/2 teaspoon

Curry Leaves – 1 sprig

Salt – per taste

Masala powder – 3 teaspoons

Coriander powder – 1.5 teaspoon

Procedure

STEP 1: Wash and soak the soya chunks in hot water for 10 minutes. The soya chunks will absorb the water and double up in size.

STEP 2: Heat oil in a pan, add mustard seeds and wait till it splutters, add urad dal and curry leaves.

STEP 3: Add the chopped onion and tomato and cook till the oil is separated from the mixture.

STEP 4: Drain the water from the soya chunks. Squeeze the extra water and chop each piece into 4. Add this to the onion-tomato and mix well.

STEP 5: Add salt, masala powder, coriander powder and the ¼ cup of water.

STEP 6: Cover and cook for 5 minutes. Open the lid and cook on low heat for 15 minutes by stirring and mixing every 2 – 3 minutes.

TIP: As this is a dry side dish it can be served with rice.

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