Moong dal gravy has a mellow taste so it can be served with any kind of stuffed roti. It is a very easy to prepare dish yet tasty and healthy.
PREP TIME: 5 Mins
COOKING TIME: 20 Mins
Moong Dal – 1 cup
Cumin seeds – ½ tea spoon
Urad dal – ½ teaspoon
Green Chilli – 1
Ginger & Garlic – 2 teaspoons finely chopped
Onion – 1 finely chopped
Tomato – 1 chopped
Turmeric powder – ¼ teaspoon
Chilli powder – 1 teaspoon
Oil – 2 teaspoon
Salt – to taste
STEP 1: Heat oil in a pressure cooker, add cumin seeds and urad dal.
STEP 2: Once the urad dal turns golden brown add the chopped garlic, ginger, green chilli and chopped onion.
STEP 3: Once the onion turns golden brown add turmeric powder and mix well.
STEP 4: Add the tomatoes and cook till the tomatoes blend with the ginger, garlic and onion.
STEP 5: Now add the chilli powder and mix well. Cook for 5 minutes.
STEP 6: Wash the moong dal, 2 cups of water and salt. Mix well, cover and pressure cook for 5 whistles or until the dal turns soft.
STEP 7: Transfer to serving dish, sprinkle chopped coriander and serve.
TIP: Moong dal gravy can be served with stuffed roti, white rice and poori.