Wondering what to do with the leftover idli’s???
Here’s an easy to make, tasty Vegetable idli masala recipe. It’s a quick recipe, as the idli’s are already prepared and ready to go into the vegetable masala.
Let’s get to the recipe.
PREP TIME: 5 Mins
COOKING TIME: 15 Mins
Idli – 3 (1/2 inch slices)
Onion – 1 sliced
Garlic – 2 pods finely sliced
Tomato – 1 sliced
Carrot – ½ cup Julienned
Peas – ½ cup
Potato – 1/2 cup julienned
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Curry leaves – 1 sprig
Chilli powder – 2 teaspoons
Coriander powder – 1 teaspoon
Roasted Cumin powder – ½ teaspoon
Amchur powder – 1/4 teaspoon
Salt – as per taste
Oil – 3 teaspoons
STEP 1: Heat oil in a pan add mustard, wait to splutter, urad dal, curry leaves and chopped onion.
STEP 2: Add chopped tomatoes and cook for 2 minutes.
STEP 3: Add salt, chilli powder, coriander powder, roasted cumin powder and salt. Mix well.
STEP 4: Add all the veggies and add 200ml of water. Cover and cook till the vegetables turn soft.
STEP 5: Wait till the mixture becomes dry and add the sliced idli’s. Toss well so the masala gets coated on all the idli pieces.
STEP 6: Cook for 5 minutes, add the Amchur powder, mix well and turn off the heat.
TIP: Yummy lunch box recipe. Do not microwave, steam or heat the idli’s before slicing as the idli’s may turn soggy and you will not be able to slice them evenly.