PREP TIME: 15 Mins
COOKING TIME: 10 Mins
Pasta – 1 cup cooked
Mustard – 1 tea spoon
Urad dal – 1 tea spoon
Onion – 1 finely chopped
Tomato – 1 chopped
Curry Leaves – 1 sprig
Ginger & Garlic – 1/2 teaspoon finely chopped
Salt – to taste
Chilli powder – 1 tea spoon
Coriander Powder – ½ teaspoon
Garam Masala Powder – ¼ teaspoon
Cilantro – 3 sprigs finely chopped
Oil – 2 tea spoons
STEP 1: In a pan add water, pasta, ½ tea spoon salt and ½ teaspoon of olive oil and cook till the pasta becomes soft.
STEP 2: Heat oil in a pan, add mustard, urad dal, curry leaves, chopped ginger & garlic, chopped onion and tomatoes. Cook till the onion turns golden brown and the mixture turns mushy.
STEP 3: Now add the chilli powder, salt, coriander powder, garam masala powder and 60ml of water. Cook for 2 minutes for the raw smell from the spice powders to subside.
STEP 4: Add the cooked pasta, mix well and cook for 5 minutes on high flame and then turn off the heat.
STEP 5: Sprinkle some chopped cilantro on top and serve.