Raitha – Onion, tomato, cucumber & mango

Raitha or thayir (yogurt) pachadi in Tamil is a condiment that can be served with rice or roti. It’s a mixture of vegetables and yogurt seasoned with herbs and salt. Below is a simple raitha recipe with just 4 vegetables, cilantro, salt and of course the main ingredient YOGURT.

Raitha

PREP TIME: 5 Mins

COOKING TIME: 0

Ingredients

Onion – 1 finely chopped

Tomato – 1 finely chopped

Cucumber – 1 small finely chopped into cubes

Raw mango – ½ finely chopped into cubes

Yogurt – 1 cup thick yogurt

Cilantro – 10 sprigs finely chopped

Salt – as per taste

Procedure

STEP 1: Chop all the vegetables and cilantro.

STEP 2: Add all the chopped vegetables to a bowl and add salt. Mix well.

STEP 3: Add the yogurt, half of the chopped cilantro and mix well.

STEP 4: Garnish with the remaining chopped cilantro and serve.

TIP: Raitha tastes good with roti, pulao rice or biryani. Instead of adding plain curd to white rice, you can mix the raitha with cooked rice and have it with pickle.

Raitha 1Raitha 2

Raitha 3

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