PREP TIME: 2 Mins

COOKING TIME: 5 Mins

Ingredients

Egg – 1

Pepper – ½ teaspoon

Onion/Shallots – 2 finely chopped

Green Bell Pepper – 2 teaspoons finely chopped

Salt – to taste

Oil – 1 teaspoon

Procedure

STEP 1: Beat the egg well with salt and pepper.

STEP 2: Heat oil in a pan and pour the egg in the pan.

STEP 3: Wait for the egg to cook for 2 minutes and then add the chopped shallots and green bell pepper on top of the egg.

STEP 4: Flip the omelette to let it cook on the vegetable side.

STEP 5: Cook till golden brown on both sides and transfer to serving plate.

TIP: Serve with ketchup or any sauce.