PREP TIME: 2 Mins
COOKING TIME: 5 Mins
Egg – 1
Pepper – ½ teaspoon
Onion/Shallots – 2 finely chopped
Green Bell Pepper – 2 teaspoons finely chopped
Salt – to taste
Oil – 1 teaspoon
STEP 1: Beat the egg well with salt and pepper.
STEP 2: Heat oil in a pan and pour the egg in the pan.
STEP 3: Wait for the egg to cook for 2 minutes and then add the chopped shallots and green bell pepper on top of the egg.
STEP 4: Flip the omelette to let it cook on the vegetable side.
STEP 5: Cook till golden brown on both sides and transfer to serving plate.
TIP: Serve with ketchup or any sauce.