Vallarai Thuvaiyal

Vallarai Thogaiyal Final




Vallarai Keerai – 1 cup

Onion – 1

Curry Leaves – 1/2 cup

Tamarind – ½ inch piece/ball

Salt – to taste

Dry red Chilli – 10

Coconut – ½ cup grated

Urad dal – 1 tea spoon

Oil – 2 tea spoons


STEP 1: Clean and wash the Vallarai leaves.

STEP 2: Heat oil in a pan add urad dal and fry till it turns golden brown.

 STEP 3: Add red chilli, curry leaves and onion. Cook for 5 minutes.

STEP 4: Add salt, tamarind and the Vallarai leaves. Cook for a minute and turn off the heat.

STEP 5: Let the mixture cool down. Add grated coconut and grind the mixture to a fine paste.

STEP 6: Transfer to serving bowl.

TIP: Vallarai Thuvaiyal can be served with upma, idli or dosa. After transferring to serving dish you can temper the thuvaiyal with mustard, urad dal and curry leaves.
Vallarai Leaves Vallarai Thogaiyal Ingredients Vallarai Thogaiyal Final

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