Prep Time – 10 Mins + 5 Hours for freezing

Cooking Time – NONE

Ingredients

Beetroot – ½ cup

Black seedless grapes – ½ cup

Sugar – 1 teaspoon

Water – 1 cup

Ice cream/popsicle moulds

Procedure

STEP 1: Add the chopped beetroot and ½ cup water to a blender jar. Make a smooth juice.

STEP 2: Filter the beetroot juice using a mesh sieve. Squeeze well to extract maximum juice from the beetroot pulp.

STEP 3: Add the grapes and ½ cup water to a blender jar. Make a smooth juice.

STEP 4: Pass the juice through a mesh sieve and squeeze well to extract maximum juice from the pulp.

STEP 5: Mix both the juices and one teaspoon of sugar. Stir well until the sugar dissolves.

STEP 6: Pour the mixture into the Popsicle moulds and freeze them for 5 – 6 hours.

STEP 7: De-mould the popsicles by immersing it in a cup of warm water for 30 seconds.

TIP: No preservatives, no artificial colors, homemade popsicles are ready to serve!!!