Prep Time – 10 Mins + 5 Hours for freezing
Cooking Time – NONE
Beetroot – ½ cup
Black seedless grapes – ½ cup
Sugar – 1 teaspoon
Water – 1 cup
Ice cream/popsicle moulds
STEP 1: Add the chopped beetroot and ½ cup water to a blender jar. Make a smooth juice.
STEP 2: Filter the beetroot juice using a mesh sieve. Squeeze well to extract maximum juice from the beetroot pulp.
STEP 3: Add the grapes and ½ cup water to a blender jar. Make a smooth juice.
STEP 4: Pass the juice through a mesh sieve and squeeze well to extract maximum juice from the pulp.
STEP 5: Mix both the juices and one teaspoon of sugar. Stir well until the sugar dissolves.
STEP 6: Pour the mixture into the Popsicle moulds and freeze them for 5 – 6 hours.
STEP 7: De-mould the popsicles by immersing it in a cup of warm water for 30 seconds.
TIP: No preservatives, no artificial colors, homemade popsicles are ready to serve!!!