PREP TIME: 10 Mins
COOKING TIME: 20 Mins
Tomato – 1
Onion – 1
Garlic – 20 pods
Curry Leaves – 1 cup
Tamarind – ½ inch piece/ball
Salt – to taste
Dry red Chilli – 12
Mustard – 1 tea spoon
Urad dal – 1 tea spoon
Oil – 2 tea spoons
STEP 1: Peel the garlic. Chop tomatoes and onion.
STEP 2: Heat oil in a pan add urad dal and fry till it turns golden brown.
STEP 3: Add the garlic and cook till the garlic turns golden brown
STEP 4: Add red chilli, curry leaves and onion. Cook for 5 minutes.
STEP 5: Add the tomatoes, salt, tamarind and cook till the mixture turns mushy.
STEP 6: Let it cool down and grind the mixture to a fine paste.
STEP 7: Heat oil in a pan, add mustard, urad dal and the garlic-onion-tomato paste. Cook till the chutney becomes thick and reduces to half the quantity.
TIP: Garlic chutney can be served with upma, idli or dosa.