PREP TIME: 10 Mins

COOKING TIME: 10 Mins

Ingredients

Idli – 3

Onion – 1 finely chopped

Tomato – 1 finely chopped

Mustard – ½ teaspoon

Urad dal – ½ teaspoon

Fennel seeds – 1/4 teaspoon

Curry leaves – 1 sprig

Chilli powder – 2 teaspoons

Salt – as per taste

Oil – 3 teaspoons

Procedure

STEP 1: Heat a tawa/pan and toast the idli’s to golden brown on both the sides using 3 – 4 drops of oil.

STEP 2: Slit the idli in the middle horizontally (Don’t cut till the end and make 2 pieces) to fill with onion-tomato stuffing.

STEP 3: Heat oil in a pan. Add mustard, wait to splutter, urad dal, fennel seeds, curry leaves and chopped onion.

STEP 4: Add chopped tomatoes and cook for 2 minutes.

STEP 5: Add salt and chilli powder. Cook until the oil separates from the mixture.

STEP 6: Take the slit idli’s and stuff the gravy inside and transfer to serving plate.

TIP: Leftover idli works best for this recipe. If you are bored with having idli upma with leftover idli’s, you should definitely try out this recipe.