Masala Sandwich Idli

Masala Sandwich Idli

PREP TIME: 10 Mins



Idli – 3

Onion – 1 finely chopped

Tomato – 1 finely chopped

Mustard – ½ teaspoon

Urad dal – ½ teaspoon

Fennel seeds – 1/4 teaspoon

Curry leaves – 1 sprig

Chilli powder – 2 teaspoons

Salt – as per taste

Oil – 3 teaspoons


STEP 1: Heat a tawa/pan and toast the idli’s to golden brown on both the sides using 3 – 4 drops of oil.

STEP 2: Slit the idli in the middle horizontally (Don’t cut till the end and make 2 pieces) to fill with onion-tomato stuffing.

STEP 3: Heat oil in a pan. Add mustard, wait to splutter, urad dal, fennel seeds, curry leaves and chopped onion.

STEP 4: Add chopped tomatoes and cook for 2 minutes.

STEP 5: Add salt and chilli powder. Cook until the oil separates from the mixture.

STEP 6: Take the slit idli’s and stuff the gravy inside and transfer to serving plate.

TIP: Leftover idli works best for this recipe. If you are bored with having idli upma with leftover idli’s, you should definitely try out this recipe.

Masala Sandwich idli makingMasala Sandwich idli preperationMasala sandwich idli stuffingMasala Sandwich Idli


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