PREP TIME: 10 Mins
COOKING TIME: 10 Mins
Beans – 20 chopped
Carrot – 1 peeled & chopped
Coconut – ¼ cup grated
Mustard – 1/2 tea spoon
Urad dal – 1/2 tea spoon
Dry red chilli – 2
Curry Leaves – 1 sprig
Salt – per taste
STEP 1: Wash and chop the vegetables.
STEP 2: Heat oil in a pan, add mustard seeds and wait till it splutters. Add urad dal, dry red chilli and curry leaves.
STEP 3: Add the chopped beans and carrot. Cook in the oil for 2 minutes.
STEP 4: Add ¼ cup of water and salt.
STEP 5: Cover the pan and cook for 5 – 7 minutes.
STEP 6: Once the mixture is cooked and becomes dry add the grated coconut. Mix well and turn off the heat in 1 minute.
TIP: This is a simple to make, tasty stir fry recipe that can be served with sambar rice or rasam rice.