PREP TIME: 10 Mins

COOKING TIME: 10 Mins

Ingredients

Noodles – 2 Cups

Onion – 1 finely sliced

Green Onion – 3 chopped

Bell Pepper – ½ cut into juliennes

Mushrooms – 5 finely sliced

Carrot – 1 cut into juliennes

Cabbage – 1 cup finely sliced

Oil – 4 teaspoons

Salt – to taste

Pepper – ½ teaspoon

Soya Sauce – 1 teaspoon

Ketchup – ½ teaspoon

Procedure

STEP 1: Heat water in a wok and cook the noodles till soft with 3 drops of oil.

STEP 2: Heat oil in in a wok. Add the sliced onion, white portion of the green onion, bell pepper, carrot, cabbage and cook on high flame for 3 minutes and then add the mushroom . Cook for 2 more minutes.

STEP 3: Add salt, soya sauce, pepper powder, tomato ketchup and mix well.

STEP 4: Add the cooked noodles to the vegetable mixture, toss well and cook on high flame for 5 minutes and turn off the heat.

STEP 5: Transfer to serving plate and garnish with the remaining green onion.

TIP: Serve hot.