PREP TIME: 2 Hours


Adai Ingredients 2


Raw Rice – 1 cup

Par-boiled rice – 1 cup

Moong dal – ½ cup

Toor dal – ½ cup

Chana dal – ½ cup

Urad dal – ½ cup

Ginger – 1 inch piece

Red Chilli powder – 2 teaspoons

Curry Leaves – 1 sprig

Shredded coconut – ¼ cup

Onion – 1 finely chopped

Salt – to taste

Oil – 5 tea spoons

Adai Ingredients 1


STEP 1: Wash the raw rice, par boiled rice and all the pulses. Soak the rice and pulses along with ginger for 2 hours.

STEP 2: Add the required salt and using a blender make a coarse batter.

STEP 3: Add chopped onion, grated coconut, chilli powder and chopped curry leaves to the batter and mix well.

STEP 4: Heat the tawa/pan. Take the batter in a ladle and pour on the tawa and spread the batter making concentric circles.

Adai making

STEP 5: Add oil on top, cover and cook for 2 minutes. Cook till golden brown on both sides.


TIP: Serve with tomato chutney, tomato thokku, idli podi or any pickle.

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