Prep Time – 5 Mins

Cooking Time – NONE

Ingredients

Sapota/Chickoo/Sapodilla – 1 cup sliced

Sugar – 2 tea spoons

Milk – 1 cup

Ice cubes – ½ cup

Almonds – 15 pieces (soaked for 2 hours and peeled)

Vanilla ice cream – 1 scoop

Procedure

STEP 1: Add the sliced sapota, sugar, milk, almonds and ice cubes in a blender jar and blend it.

STEP 2: Add a scoop of vanilla ice cream at the bottom of the serving glass and then pour the milkshake on top of the ice cream.

STEP 3: Garnish with some thinly sliced almonds on top.

TIP: Serve the milkshake with both, a spoon for the ice cream and a straw for the milkshake.