Prep Time – 5 Mins
Cooking Time – NONE
Sapota/Chickoo/Sapodilla – 1 cup sliced
Sugar – 2 tea spoons
Milk – 1 cup
Ice cubes – ½ cup
Almonds – 15 pieces (soaked for 2 hours and peeled)
Vanilla ice cream – 1 scoop
STEP 1: Add the sliced sapota, sugar, milk, almonds and ice cubes in a blender jar and blend it.
STEP 2: Add a scoop of vanilla ice cream at the bottom of the serving glass and then pour the milkshake on top of the ice cream.
STEP 3: Garnish with some thinly sliced almonds on top.
TIP: Serve the milkshake with both, a spoon for the ice cream and a straw for the milkshake.