PREP TIME: 10 Mins

COOKING TIME: 10 Mins

Ingredients

Pasta – 1 cup cooked

Mustard – 1 tea spoon

Urad dal – 1 tea spoon

White Onion – 1 finely chopped

Curry Leaves – 1 Sprig

Salt – to taste

Chilli powder – 1 tea spoon

Oil – 2 tea spoons

Procedure

STEP 1: In a pan add water, pasta, ½ tea spoon salt and ½ tea spoon of oil and cook till the pasta becomes nice and soft.

STEP 2: Heat oil in a pan, add mustard, urad dal, curry leaves and chopped onion. Cook till the onion turns golden brown.

STEP 3: Now add the cooked pasta, salt and chili powder. Mix well and cook for 5 minutes on high flame and then turn off the heat.

TIP: This pasta can be had as an evening snack. The soft pasta and the crunchy onions give a very nice texture to the dish. You can toss in some veggies to make the dish healthier and colorful.