PREP TIME: 10 Mins
COOKING TIME: 20 Mins
Ingredients – For stuffing
Green Peas – 1 cup boiled
Cauliflower – 5 – 6 florets
Cumin Seeds – ½ tea spoon
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Ginger – ½ inch piece finely chopped
Garlic – 2 pods finely chopped
Salt – to taste
Chilli powder – 1.5 tea spoon
Coriander powder – 1 teaspoon
Roasted cumin powder – ½ tea spoon
Ingredients – for Roti
Whole wheat flour – 2 cups
Salt – to taste
Olive Oil – 6 tea spoons
Warm water – as required to make the dough
STEP 1: Wash and soak the cauliflower florets in turmeric water for 10 minutes. Cook the green peas and mash well.
STEP 2: Heat oil in a pan and add cumin seeds, chopped onion, green chilli, ginger and garlic. Cook till the onion turns golden brown.
STEP 3: Add chilli powder, coriander powder, roasted cumin powder and salt. Add very little water and cook till the raw smell goes away.
STEP 4: Now add the grated cauliflower and mashed peas and mix well. Cook for 5 – 7 minutes or the mixture becomes dry and turn off the heat.
STEP 5: Take small portion of the wheat flour dough and shape it to a ball. Make a small hole (just big enough to put the peas and cauliflower filling). Fill the dough with the prepared stuffing and seal it so the mixture doesn’t come out when making the roti.
STEP 76: Using a rolling pin spread the stuffed dough and make round roti. Be careful not to roll too hard.
STEP 7: Heat a pan. Add some butter/oil. Place the roti and cook well on both sides till it turns golden brown.
TIP: This roti tastes good even without a side dish. If you need some accompaniment, the easiest option would be to serve with onion, tomato raitha or any side dish that isn’t too spicy as the stuffing in the roti is already spiced up with masala.