Prep Time – 5 Mins

Cooking Time – NONE

Ingredients

Mango – 2 Cups chopped (4 mangoes)

Sugar – 3 tea spoons

Yogurt – 1 cup

Ice cubes – ½ cup

Saffron – Few Strands

Procedure

STEP 1: Add the chopped mangoes, sugar, ice cubes and yogurt in a blender jar and blend to a fine puree.

STEP 2: Transfer to a serving glass, garnish with finely chopped mango pieces and few saffron strands.

TIP: Serve chilled.