Prep Time – 5 Mins
Cooking Time – NONE
Ingredients
Mango – 2 Cups chopped (4 mangoes)
Sugar – 3 tea spoons
Yogurt – 1 cup
Ice cubes – ½ cup
Saffron – Few Strands
Procedure
STEP 1: Add the chopped mangoes, sugar, ice cubes and yogurt in a blender jar and blend to a fine puree.
STEP 2: Transfer to a serving glass, garnish with finely chopped mango pieces and few saffron strands.
TIP: Serve chilled.