Chilli Idli

PREP TIME: 10 Mins


Fried Idli


Fried Idli – 1 Cup

Onion – 1 finely sliced

Green Chilli – 1

Bell Pepper – ½ cup julienned

Mushrooms – 5 mushrooms sliced

Carrot – 1/2 cup julienned

Oil – 2 teaspoon

Salt – to taste

Pepper – ½ tea spoon

Soy Sauce – 1 tea spoon

Ketchup – ½ tea spoon

Chilli Idli Veggies


STEP 1: Take the idli and cut them into cubes.

STEP 2: Heat oil in a pan (oil should be really hot otherwise the idli pieces will stick together) and fry all the idli pieces one by one until they turn golden brown on all sides.

STEP 3: Heat oil in another pan. Add the sliced onion, green chilli, bell pepper, carrot and cook on high flame for 2 minutes and then add the mushroom.

STEP 4: Add salt, soy sauce, pepper powder, tomato ketchup and mix well.

STEP 5: Add the fried idli pieces to the vegetable mixture, mix well and cook for 3 minutes and turn off the heat.

Chilli Idli

TIP: Chilli idli tastes good when served hot.


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