Salsa (Sauce)

PREP TIME: 10 Mins



Tomato – 2

White Onion – 1

Jalapeno pepper – 2

Coriander – 6 sprigs

Cayenne pepper – ½ tea spoon

Lemon – 1 Wedge

Salt – to taste

Salsa Ingredients


STEP 1: Finely chop the onion, tomato, jalapeno pepper (remove the seeds) and coriander.

STEP 2: In a bowl add all the chopped ingredients, add salt, cayenne pepper and squeeze the lemon juice.

STEP 3: Mix well and refrigerate the salsa.


TIP: Preparing and refrigerating the salsa for 4 – 6 hours enhances the taste and flavor.

Salsa can be served with chips or toasted garlic bread.

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