PREP TIME: 10 Mins

COOKING TIME: NONE

Ingredients 

Tomato – 2

White Onion – 1

Jalapeno pepper – 2

Coriander – 6 sprigs

Cayenne pepper – ½ tea spoon

Lemon – 1 Wedge

Salt – to taste

Procedure

STEP 1: Finely chop the onion, tomato, jalapeno pepper (remove the seeds) and coriander.

STEP 2: In a bowl add all the chopped ingredients, add salt, cayenne pepper and squeeze the lemon juice.

STEP 3: Mix well and refrigerate the salsa.

TIP: Preparing and refrigerating the salsa for 4 – 6 hours enhances the taste and flavor.

Salsa can be served with chips or toasted garlic bread.