PREP TIME: 10 Mins
COOKING TIME: 20 Mins
Kovakkai – 1 Cup (Finely sliced)
Mustard – 1/2 tea spoon
Urad dal – 1/2 tea spoon
Fennel seeds – ¼ tea spoon
Curry Leaves – 1 sprig
Salt – per taste
Chilli powder – 1 teaspoon
STEP 1: Heat oil in a pan, add mustard seeds and wait till it splutters. Add urad dal, fennel seeds and curry leaves.
STEP 2: Now add the sliced Kovakkai and cook in the oil for 5 minutes.
STEP 3: Add salt and chilli powder and mix well. Cook on low heat for 15 minutes.
TIP: This can be served with yogurt rice or lemon rice.