PREP TIME: 20 Mins
COOKING TIME: 15 Mins
Ingredients
Sweet Sauce – 1 cup
Green Chutney – 1 cup
Garlic Chutney – 1 cup
Onion – 1 cup finely chopped
Tomato – 1 cup
Cucumber – 1 cup finely chopped
Chick peas – 1 cup cooked
Potato – 1 boiled, peeled and cut into cubes
Cilantro – 1 cup finely chopped
Puri (Pani Puri) – 15
Puffed rice – 1/2 cup
Spicy Boondhi – ½ cup
Ompodi/gram flour sev – ½ cup
Ingredients – Sweet sauce
Pitted Dates – 10
Tamarind juice – 1 cup
Jaggery – 2 teaspoons
Roasted cumin powder – ½ teaspoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Chilli Powder – ½ teaspoon
Procedure – Sweet Chutney
STEP 1: Boil 1 cup water in a pan and add the pitted, chopped dates and cook for 10 minutes. Once it cools down, blend it to a fine paste.
STEP 2: Soak the tamarind in water for 10 minutes and pour the tamarind juice/extract to a pan and let it boil for 10 minutes. Now add the dates paste and jaggery. Mix well and cook.
STEP 3: Add the roasted cumin powder, mix well and turn off the heat.
STEP 4: In a pan heat oil, add fennel seeds, cumin seeds and chilli powder and pour tempering over the sauce
Ingredients – Green Chutney
Coriander leaves – 1 bunch
Mint leaves – 1 bunch (same as coriander)
Mango – ½ cup
Green chilli – 2
Garlic – 3 pods
Ginger – 1/ 2 inch piece
Black Salt – ½ teaspoon
Chat masala – ½ teaspoon
Procedure – Green Chutney
STEP 1: Add all ingredients except black salt and chat masala to a blender and grind to fine paste.
STEP 2: Add black salt and chat masala and mix well
Ingredients – Garlic Chutney
Garlic – 15 pods
Salt – as per taste
Chilli powder – 1 teaspoon
Procedure – Garlic Chutney
STEP 1: Grind the garlic pods to a fine paste. Heat oil in pan and add the garlic paste. Cook for 5 – 7 minutes or till the raw smell of the garlic is gone.
STEP 2: Add chilli powder and salt and cook well.
Procedure – Bhel Puri
STEP 1: In a serving plate, add onions, tomatoes, chickpeas, potato, cucumber and 1 spoon of each sauce (you can adjust the sauce quantity as per your taste) and mix well.
STEP 2: Season the above mixture with some black salt.
STEP 3: Crush the pani puri and add it to the mixture.
STEP 4: Garnish with puffed rice, gram flour sev, spicy boondhi and chopped cilantro.