Bhel Puri

PREP TIME: 20 Mins

COOKING TIME: 15 Mins

Ingredients

Sweet Sauce – 1 cup

Green Chutney – 1 cup

Garlic Chutney – 1 cup

Onion – 1 cup finely chopped

Tomato – 1 cup

Cucumber – 1 cup finely chopped

Chick peas – 1 cup cooked

Potato – 1 boiled, peeled and cut into cubes

Cilantro – 1 cup finely chopped

Puri (Pani Puri) – 15

Puffed rice – 1/2 cup

Spicy Boondhi – ½ cup

Ompodi/gram flour sev – ½ cup

 Bhel Puri (2)

Ingredients – Sweet sauce

Pitted Dates – 10

Tamarind juice – 1 cup

Jaggery – 2 teaspoons

Roasted cumin powder – ½ teaspoon

Fennel seeds – ½ teaspoon

Cumin seeds – ½ teaspoon

Chilli Powder – ½ teaspoon

Procedure – Sweet Chutney

STEP 1: Boil 1 cup water in a pan and add the pitted, chopped dates and cook for 10 minutes. Once it cools down, blend it to a fine paste.

STEP 2: Soak the tamarind in water for 10 minutes and pour the tamarind juice/extract to a pan and let it boil for 10 minutes. Now add the dates paste and jaggery. Mix well and cook.

STEP 3: Add the roasted cumin powder, mix well and turn off the heat.

STEP 4: In a pan heat oil, add fennel seeds, cumin seeds and chilli powder and pour tempering over the sauce

 Sweet Chutney

Ingredients – Green Chutney

Coriander leaves – 1 bunch

Mint leaves – 1 bunch (same as coriander)

Mango – ½ cup

Green chilli – 2

Garlic – 3 pods

Ginger – 1/ 2 inch piece

Black Salt – ½ teaspoon

Chat masala – ½ teaspoon

Procedure – Green Chutney

STEP 1: Add all ingredients except black salt and chat masala to a blender and grind to fine paste.

STEP 2: Add black salt and chat masala and mix well

 Green Chutney

Ingredients – Garlic Chutney

Garlic – 15 pods

Salt – as per taste

Chilli powder – 1 teaspoon

Procedure – Garlic Chutney

STEP 1: Grind the garlic pods to a fine paste. Heat oil in pan and add the garlic paste. Cook for 5 – 7 minutes or till the raw smell of the garlic is gone.

STEP 2: Add chilli powder and salt and cook well.

Garlic Sauce

Procedure – Bhel Puri

STEP 1: In a serving plate, add onions, tomatoes, chickpeas, potato, cucumber and 1 spoon of each sauce (you can adjust the sauce quantity as per your taste) and mix well.

STEP 2: Season the above mixture with some black salt.

STEP 3: Crush the pani puri and add it to the mixture.

STEP 4: Garnish with puffed rice, gram flour sev, spicy boondhi and chopped cilantro.

Bhel Puri

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