PREP TIME: 15 Mins

COOKING TIME: 30 Mins

Ingredients – For Stuffing

Potato – 2 small (Boiled, peeled and mashed)

Cumin Seeds – ½ tea spoon

Onion – 1 finely chopped

Green Chilli – 1 finely chopped

Ginger – 1 finely chopped

Coriander – 4 – 5 sprigs finely chopped

Salt – to taste

Chilli powder – 1 tea spoon

Coriander powder – 1 teaspoon

Lemon – 1 wedge

Ingredients – for Roti

Whole wheat flour – 2 cups

Salt – to taste

Olive Oil – 6 tea spoons

Warm water – as required to make the dough

Procedure

STEP 1: Heat oil in a pan and add cumin seeds, chopped onion and ginger. Cook till the onion turns golden brown.

STEP 2: Add green chilli, chilli powder, coriander powder and salt. Add very little water and cook till the raw smell goes away.

STEP 3: Now add the mashed potato and mix well. Cook for 2 – 3 minutes and turn off the heat.

STEP 4: Add chopped coriander leaves and squeeze the lemon juice (OPTIONAL) to give the mixture a tangy taste. Mix well and keep it aside.

STEP 5: Take small portion of the wheat flour dough and shape it to a ball. Make a small hole (just big enough to put the potato filling). Fill the dough with potato stuffing and seal it so the mixture doesn’t come out when making the roti.

STEP 6: Using a rolling pin spread the stuffed dough and make round roti. Be careful not to roll too hard.

STEP 7: Heat a pan. Add some butter/oil. Place the roti and cook well on both sides till it turns golden brown.

TIP: This roti tastes good even without a side dish. If you need some accompaniment, the easiest option would be to serve with onion, tomato raitha.