PREP TIME: 15 Mins
COOKING TIME: 30 Mins
Ingredients – For Stuffing
Potato – 2 small (Boiled, peeled and mashed)
Cumin Seeds – ½ tea spoon
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Ginger – 1 finely chopped
Coriander – 4 – 5 sprigs finely chopped
Salt – to taste
Chilli powder – 1 tea spoon
Coriander powder – 1 teaspoon
Lemon – 1 wedge
Ingredients – for Roti
Whole wheat flour – 2 cups
Salt – to taste
Olive Oil – 6 tea spoons
Warm water – as required to make the dough
STEP 1: Heat oil in a pan and add cumin seeds, chopped onion and ginger. Cook till the onion turns golden brown.
STEP 2: Add green chilli, chilli powder, coriander powder and salt. Add very little water and cook till the raw smell goes away.
STEP 3: Now add the mashed potato and mix well. Cook for 2 – 3 minutes and turn off the heat.
STEP 4: Add chopped coriander leaves and squeeze the lemon juice (OPTIONAL) to give the mixture a tangy taste. Mix well and keep it aside.
STEP 5: Take small portion of the wheat flour dough and shape it to a ball. Make a small hole (just big enough to put the potato filling). Fill the dough with potato stuffing and seal it so the mixture doesn’t come out when making the roti.
STEP 6: Using a rolling pin spread the stuffed dough and make round roti. Be careful not to roll too hard.
STEP 7: Heat a pan. Add some butter/oil. Place the roti and cook well on both sides till it turns golden brown.
TIP: This roti tastes good even without a side dish. If you need some accompaniment, the easiest option would be to serve with onion, tomato raitha.